Recipe - Ice Box Fruit Cake

1 pound Graham crackers
1 pound Dates
1 pack Marshmallows
1 cup Nutmeats
1 Jar maraschino cherries
1 cup Carnation milk; whipped

Roll crackers to crumble and cut marshmallows in while stirring to coat.
Add cherries, nuts and dates. Then add whipped milk. If too thick or too
dry, add cherry juice. Pack in the cracker box with waxed paper. Let set 1
week in the refrigerator before eating.

Posted to BakeryShoppe Digest V1 #444 by blsshafer@Kconline.com on Dec 10,
1997