Recipe - Ice-Water Pickles

3 pound 4inch Cucumbers
5 Med. Onions
1 tablespoon Mustard Seed
1 qt Cider Vinegar
1 cup Sugar
2 teaspoon Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in icewater for
2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint
jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the
jars to overflowing with the boilinghot syrup and seal. Makes 5 pints.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini