Recipe - Ibizan Mint Cheesecake With Blueberry Sauce

3 qt Cabbage
1 lg Or 2 small bell peppers
1 Jar of pimentos
2 cup Celery
2 lg Onions

LIQUID
1 pt Vinegar; (white distilled)
2 One half cup Sugar
1 One half teaspoon Celery seeds
1 teaspoon Mustard seeds
One half teaspoon Turmic
1 teaspoon Salt

Chop vegetables fine and put in a large mouth 1 gallon jar.

Bring to a boil the following liquid ingredients and pour over the above
mixture.

Let stand 5 min. before pouring.

Mix well and cover. Place in ice box (refrigerator) and keep as long as it
lasts. It's better with age. It's good and always ready to serve.

Posted to bbqdigest by "James A. \"Big Jim\" Whitten"
bigjim@atlantic.net on Sep 20, 1999, converted by MM_Buster v2.0l.