Recipe - Iablochnii Sup (Apple Soup)

6 lg Tart apples
3 cup Water
1 cup Sugar
1 cup Dairy sour cream
2 cup Light red wine (claret or
rose)
1 tablespoon Fresh lemon juice
Ground cinnamon (optional)

from: Women's Day International cooklbook (1967)

This soup came orginally from Poland

Peel and core apples. Reserve peels. Stew apples in 2 cups of the water
until soft. Put stewed apples through sieve or food processor or ricer.In
another pan, cook peels in the remaining water, strain and add to apple
puree. Add sugar and sour cream at toom temperture, and mix well until
quite smooth. Slowly add wine and lemon juice. Serve chilled. If desired,
dust very lightly with ground cinnamon. Makes about 2 cups. Lei Gui Bronx,
NY

Posted to Recipe Archive 01 Dec 96

submitted by: LeiG@aol.com

Date: Sun, 1 Dec 96 0:29:47 EST