Recipe - I Say Cheesecake

1 One half cup Crushed lowfat graham
wafers
1 tablespoon Sugar
1 Egg white
1 cup Lowfat 1% cottage cheese
2 cup Lowfat sour cream
One half cup Sugar
2 tablespoon Allpurpose flour
1 Egg
2 Egg whites
2 teaspoon Vanilla
1 cn (19 oz) cherry or blueberry
pie filling; or fresh fruit
to top cake

Preheat oven to 375F.

Spray an 8inch springform pan with nonstick spray. Set aside.

In a small bowl, mix together graham crumbs and sugar. Add egg white. Stir
until well blended. Press crumb mixture firmly over bottom and part way up
sides of springform pan. Bake just until edges feel firm and dry, about 8
minutes. Be careful not to overbake. Set aside to cool. Reduce oven to
300F.

In blender, process cottage cheese and sour cream until smooth (about 1
minute). Add sugar, flour, egg, egg whites, and vanilla and process again
until well blended.

Pour filling into pie crust and bake about 1 hour and 15 minutes, or until
edges are dry to touch and center jiggles only slightly when pan is shaken.
Remove from oven and cool completely. Cover and refrigerate for at least 5
hours before serving. Run a knife along inside edge of pan and remove
sides. Serve with pie filling or fresh fruit on top.

Makes 8 large slices.

PER SLICE with cherry pie filling): 281 calories, 3.6 g fat, 53.7 g
carbohydmie, 11 g protein, 234 mg sodium, 31 mg cholesterol CALORIES FROM
FAT: 11.1%

Converted by MC_Buster.

Recipe by: Janet & Greta Podleski "Looneyspoons"

Posted to JEWISHFOOD digest by Bob & Carole Walberg walberg@escape.ca on
Dec 03, 1998, converted by MM_Buster v2.0l.