Recipe - I-10 Diner Sonora Casserole

3 cup Zucchini; cut or sliced up & steamed
1 cup Corn, frozen or canned; drai
2 cup Tomato sauce
One half tablespoon Chili powder
One fourth teaspoon Cayenne
One fourth teaspoon Ground cumin
1 teaspoon Vinegar
6 Corn tortillas
1 cn Green chiles
1 One half cup Cheddar cheese; grated
Three fourths cup Sour cream
Green onions; chopped

Recipe by: 110 Diner
Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked
zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried
tortilla quarters and chiles together. Place in greased ovenproof baking
dish. Top with cheese and bake about 12 minutes or 'til well heated and
cheese has melted. to serve, top with sour cream and sprinkle with green
onions.
Source: 110 Diner, San Antonio as reported in the San Antonio Express
News. This recipe is served as a specialty dish at the I10 Diner on
Broadway.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini