Recipe - Hyatt Regency Mud Pie

1 One half pound Creamfilled chocolate
sandwich cookies
One fourth cup (One half stick) butter; melted
6 cup Mocha almond fudge ice
cream; (about), softened
2 cn (12 ounces each) fudge icing
(warmed slightly for easy
spreading)

Notes: Hyatt Regency, Milwaukee, WI. Milwaukee Journal Sentinel.

To make crust: Process cookies in blender or food processor until no white
from cream filling shows. Transfer to bowl. Add butter; mix well. Press
cookie mixture into 10by4inch springform pan. Spread mixture evenly onto
bottom and up sides of pan. Bake at 400 degrees 8 minutes. Let crust cool
completely.

To assemble pie: Fill onequarter of pan with softened ice cream, smoothing
it with spatula. Freeze until firm.

Add thin layer of softened fudge icing and freeze until firm. Repeat
layering/freezing process three more times, ending with fudge layer. Freeze
6 hours or overnight. Makes
12 large servings.

Frank Majowicz, executive chef, submitted the recipe.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998