Recipe - Hyatt Regency Carrot Cake

CARROT CAKE
1 One fourth cup Oil
1 2/3 cup Sugar
2 cup Allpurpose flour
2 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
3 lg Eggs
2 md Carrots, grated
1 cup Chopped pecans

CREAMCHEESE FROSTING
One half cup Unsalted butter, softened
1 One half cup Powdered sugar
12 ounce Cream cheese

Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
Combine
oil and sugar in a large mixing bowl and beat well. Sift together
flour,
baking powder, salt and cinnamon. Slowly add dry ingredients to the
oilsugar mixture, blending well. Add eggs, one at a time, mixing well
after each addition. Stir in carrots and pecans. Pour into prepared
cake
pan and bake for 45 to 50 minutes, or until a toothpick inserted in the
center comes out clean. Cool before frosting.

Frosting: In a medium mixing bowl, cream together butter and powdered
sugar. Add cream cheese and mix until perfectly smooth.

From Hyatt Regency, Scottsdale, Arizona.
(c) The Arizona Republic (6/5/96).

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Posted to MMRecipes Digest V3 #182

Date: Mon, 01 Jul 1996 15:52:59 0700

From: scooter scooter@xmission.com