Recipe - Hushpuppies From Lhj

1 cup Cornmeal
1 cup Allpurpose flour
1 tablespoon Baking powder
2 teaspoon Magic seasoning blends
seafood magic; or
Three fourths teaspoon Ground red pepper; and
One half teaspoon Salt; and
One half teaspoon Black pepper; and
One half teaspoon Dried thyme; and
One half teaspoon White pepper; and
1/8 teaspoon Dried oregano leaves
One fourth cup Very finely chopped green
onions; tops only
2 lg Eggs; beaten
1 cup Milk
2 tablespoon Vegetable oil; plus
additional for frying

1. Combine cornmeal, flour, baking powder and spices in large bowl. Stir in
green onions. Add eggs and blend well.

2. Bring milk and oil to boil in small saucepan. Remove from heat and add
to flour mixture in two batches, stirring well after each addition. Let
stand 15 minutes.

3. Heat 4 inches oil to 350øF. in large saucepan or deep fryer. Drop batter
by tablespoonfuls into hot oil (do not crowd). Cook until dark golden brown
and cooked through, about 2 One half minutes per side. Drain on paper towels.
Keep warm while cooking remaining batter.

Makes about 30.

PER HUSHPUPPY Calories 60 Total Fat 3 g Cholesterol 19 mg Sodium 90 mg
Carbohydrates 7 g Protein 1 g

Notes: A great accompaniment to the catfish. Make these first and keep warm
in a low oven while the fish cooks.

Prep time: 10 minutes plus standing Cooking time: 5 minutes per batch
Degree of difficulty: Easy

Sent: Thursday, March 19, 1998 6:00 AM

(C) Copyright 1998, Meredith Corporation, All Rights Reserved.

MC formatted using MC Buster 2.0d & SNT on 4/26/98

By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday,
March 19, 1998 6:00 AM

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 26, 1998