Recipe - Hush Puppy Pie

TOMATO CHUTNEY
1 tablespoon Oil
Three fourths teaspoon Black mustard seeds
One half teaspoon Nigella seeds
1 Spring of curry leaves pinch
of
; asafoetida powder
4 Green chillies; slit
lengthwise and
; deseeded
1 teaspoon Crushed garlic
Three fourths teaspoon Crushed ginger
4 Mediumsized ripe tomatoes;
chopped coarsely
One half teaspoon Turmeric powder
1 teaspoon Chilli powder
2 teaspoon Sugar
Salt to taste

Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida
until the spices start to crackle. Add the garlic and snger and saute
gently for a couple of minutes, then put in the tomatoes and cook for about
10 minutes until the tomatoes turn pulpy.

Add the turmeric, chilli powder and sugar and stir until the sugar
dissolves. Add salt to taste and serve hot. This Chutney keeps for 34 days
if refrigerated in a covered jar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.