Recipe - Hush Puppy Grits

1 Beaten egg
One half cup Buttermilk
1 cup Grits
One fourth cup All Purpose Flour
2 teaspoon Sugar
Three fourths teaspoon Baking powder
One fourth teaspoon Baking soda
One fourth teaspoon Sea salt
Shortening or cooking oil
for deepfat frying
Freshly ground black pepper
to taste

In a bowl stir together the egg and buttermilk. In another bowl combine the
grits, flour, sugar, baking powder, baking soda, and One fourth teaspoon sea salt.
Add the egg mixture to the grits mixture. Stir just until moist. Heat the
shortening to 375 degrees. Drop the batter by tablespoons into the deep hot
fat. Fry about 3 minutes or until golden brown, turning once. Drain the
hush puppies on paper towels. Yield: 14 to 18 10/5/96 show Copyright, 1996,
TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 15:13:04 0600

From: Pat Asher asher@mcs.com