Recipe - Hush Puppies 1
Categories: Breads, Brunch, Fish And Se, Snacks, Êmy Favorit, Hush Puppies 1
1 cup Yellow cornmeal
One fourth cup Flour
1 One half teaspoon Baking powder
One half teaspoon Salt
1 Egg; beaten
Three fourths cup Milk
6 Green onion; minced
In a medium bowl, combine cornmeal, flour, baking powder and salt; mix
well. Add the egg, milk and onion; stir just until mixed.
In a deepfat fryer or electric skillet, heat oil to 365¡F.
Drop batter by teaspoons into oil. Fry 2 to 2One half minutes or until golden
brown. Drain on paper towels. Serve warm.
Per serving: 135 Calories; 2g Fat (12% calories from fat); 5g Protein; 26g
Carbohydrate; 26mg Cholesterol; 237mg Sodium
Recipe by: Ron West
Posted to BakeryShoppe Digest by Ron West ronwest@centex.net on Feb 11,
1998
Hush Puppies 1 recipe makes 12 Servings

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