Recipe - Hush Puppies (From Foxfire)

1 cup Selfrising flour
1 cup Cornmeal
1/8 teaspoon Salt
One fourth teaspoon Baking soda
1 Egg
1 One half cup Buttermilk or as needed
1 md Onion chopped
Fat for deep frying

Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk
until it's the right consistency to hold its shape when rolled into a ball.
Mix in onion, then roll into balls about 1 to 2 inches across and drop in
deep hot fat. Fry until they're brown and crispy. Let them drain a bit on
some paper and serve hot.

Recipe By : The Foxfire Book of Appalachian Cookery

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini