Recipe - Hurry Tuna Please

INGREDIENTS
1 Large 121/2ounce can white
Or light meat tuna, drained
2 tablespoon Vegetable Oil
1 Apple; cored and chopped
1 small Onion; chopped
One half teaspoon Curry
3 tablespoon Flour
One half cup Milk
1 cup Chicken bouillon; (that's
one cube of bouillon in one
cup of water)
1 (8ounce) package egg
Noodles; cooked & drained
Or
1 cup Cooked rice

THIS MEAL IS IMPOSSIBLE TO WRECK AND QUICK TO MAKE

Fry the apple and onion in a little oil until lightly cooked. Add
flour and slowly stir in milk and bouillon. That will make a lumpy white
sauce. (The lumps are from the apple and onions and are not your fault.)
Add tuna, breaking it up well, and sprinkle in the curry. Mix well. Serve
over hot noodles which take nine minutes to cook and should have been
started back while the apples and onions were cooking. If time is not a
problem, serve this over rice. (Now that should have been started BEFORE
the apples and onions.)

Deidre Anne Penrod, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini