Recipe - Hurry-Up Curry

1 pack Cubed pork mix; thawed, (see
recipe)
1/3 cup Catsup
Three fourths cup Water
1 cup Sliced mushrooms
1 teaspoon Curry powder
2 teaspoon Steak sauce
2 teaspoon Worcestershire sauce
Three fourths cup Chutney; if desired
3 cup Hot cooked rice

In large skillet, combine all ingredients except chutney and rice. Cook
over med. heat until heated through, about 10 minutes. If desired, spoon
chutney into small bowl. Serve curry mixture over hot rice. Affer chutney.
6 servings

Almost forgot!! These recipes were from the More MakeA Mix Cookery by
Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite
a bit and their recipes have been tasty and especially nice to have on hand
when I was still working.

Posted to recipeludigest Volume 01 Number 642 by ELAINE DANGERFIELD
dangerfi@dmi.net on Jan 30, 1998