Recipe - Hurry-Up Cheese Buns

1 pack Dry yeast
2 cup Allpurpose flour; divided
5 ounce Sharp process cheese spread
One half cup Water
One fourth cup Shortening
2 tablespoon Sugar
One half teaspoon Salt
1 Egg; beaten

Combine yeast and 1 cup flour in a medium mixing bowl; set aside. Combine
cheese spread, water, shortening, sugar, and salt in a small saucepan; heat
to 105° to 115°F, stirring constantly. Add cheese mixture and egg to yeast
mixture; beat One half minute at low speed of an electric mixer, scraping sides
of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour.

Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
Shape dough into 12 balls. Place in well greased muffin pans. Cover and let
rise in a warm place (85°), free from drafts, 1 One half hours or until doubled
in bulk. Bake at 350° for 15 to 18 minutes.

Yield: 1 dozen.

Cheesy Onion Buns: Add 2 tablespoons minced onion with egg.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on Apr 13,
1998