Recipe - Hunza Apricots With Thick Yoghurt

250 g Hunza Apricots
225 g Thick plain yogurt, Greek or
Home made

Hunza apricots are apricots which are dried without preservatives. They are
therefore brown in colour instead of orange. They have a wonderful flavour
and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with water.
Leave to soak overnight if possible. Then simmer the fruit over a gentle
heat, without lid on the saucepan until fruit is tender and the has reduced
to a syrup.

Serve hot or cold, with the yogurt.

From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd., 1986
pp21

* Appended to MM7.06 May 12, 1993 by Philip Thornton

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini