Recipe - Hunts Roast Beef

4 pound Beef roast(boneless)
1 teaspoon Beau Bonde seasoning (or sal
One half teaspoon Lemon Pepper
2 tablespoon Vegetable oil
1 cn Tomato sauce (15oz)
2 Medium onions, cut or sliced up
1 One half cup Sliced celery
One half teaspoon Garlic powder
1 teaspoon Sugar
4 Carrots, quartered
2 Medium potatoes, quartered
(scrubbed and unpeeled)
1 cup Dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown
roast in hot oil; drain. Add remaining ingredients, except carrots and
potatoes. Simmer, covered, 1 One half hours. Add vegetables, cover, and simmer 1
hour longer. When I feel lazy, I simply spray the crockpot with nonstick
cooking spray (ie., Pam), omit the oil, add the roast, and then mix the
remainder of the ingredients with a little wine, pour it over the roast,
and let it cook on LOW for about 6 hours. Tasty and easy! It's from the
Hunt's Cookbook (modified)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini