Recipe - Huntington Chicken Casserole

3 cup Chicken broth
1 lg Onion; chopped
1 lg Bell pepper; chopped
1 pack (5oz) noodles
1 Jar (4oz) pimento; chopped
1 cn (3oz) cut or sliced up mushrooms
1 cup Grated cheese
Salt & pepper to taste
1 Boiled chicken; deboned,
cubed
3 lg Ribs celery; chopped
One half cup Grated cheese; for topping

Bring chicken broth to a boil; add onion, bell pepper and celery. Boil 15
minutes; add noodles and cook 10 minutes. Add deboned chicken, mushrooms,
pimento and cheese. Put into a 2 quart casserole; sprinkle remaining cheese
on top. Bake at 350 degrees for 15 minutes. Serves 8 to 10.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.