Recipe - Huntington Chicken

1 4 pound hen
2 cup Shell macaroni
One half pound Velveeta cheese, minced
4 cup Broth
One half cup Cream
2 tablespoon Butter
8 tablespoon Flour
4 cup Bread crumbs

Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water
& drain. Thicken broth with flour. Mix chicken, macaroni, cheese and
broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream &
mix. Spread on top of the chicken mixture and bake at 325 degrees for 30
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini