Recipe - Hunters Stew Dish For Royalty

One half pound Mushrooms, cut or sliced up
2 pound Sauerkraut
1 Apple, lg, peeled/ cut or sliced up
1 cup Bacon, coarsely chopped
5 Peppercorns
6 Potatos, steamed
1 cup Polish sausage, cut or sliced up
One half pound Beef or pork
20 ounce Can tomatos
One fourth cup Water
1 Bay leaf

(1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large casserole put
sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & One fourth c
water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
Simmer 1 hour longer. Serve with steamed potatos.

Steamed Potatos:
Boil peeled potatos in salted water to cover, with a spoonful of butter
added. When cooked drain, add butter and teaspoon of chopped dill and let
stand covered for 5 minutes.

Mrs. Louis Radaj

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip