Recipe - Hunters Stew

4 Dried mushroom
One fourth cup Water
2 pound Sauerkraut
1 Apple, peel, core, cut or sliced up
1 cup 20 ounce tomatoes
5 Peppercorns
1 Bay leaf
2 cup Diced polish sausage
1 cup Coarsely chopped bacon
1 Steamed potatoes

Soak the mushrooms in One fourth cup water for 2 hours. Bring to boil and simmer
for One half hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms
and the liquid in which they were cooked. Add the apples, the tomatoes,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add
the meat and the bacon, simmer 1 hour longer. It is best reheated. Served
with steamed potatoes or rye bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini