Recipe - Hunters Salad (Insalata Cacciatora)

2 cup Canned kidney beans
One fourth cup Chili sauce
2 Hard boiled eggs, cut or sliced up
5 Scallions, cut or sliced up
2 md Tomatoes, cut into wedges
2 Cooked potatoes, minced
2 tablespoon Chopped green pepper
One half cup Diced cucumbers
3 Radishes, minced
One half cup Wine vinegar
One fourth cup Olive oil
Salt and pepper

source: The Home Book of Italian Cooking

Combine all ingredients, mixing well. This salad will keep indefinitely in
a refridgerator. Serve as a main dish with Italian bread. Serves 6 Posted
to Recipe Archive 06 Apr 97 by ted by: LeiG@aol.com on Apr 6, 9