Recipe - Hunters Pheasant

1 Pheasant,pcs,hang 3day max
2 tablespoon Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 ounce Chicken stock
S&P
1 Bouquet garni
1 tablespoon Arrowroot
4 tablespoon Redcurrant/quince jelly

Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly
golden. Add onion, carrot & celery & fry a couple of min. Cover with stock
& season generously, add bouquet garni, & bake oven about 1hr & 20min.
Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly &
bring to boil, stir til thickens.
Return pheasant to sauce & serve w/mashed potato & red cabbage.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini