Recipe - Hunters Chicken With Wild Rice

Three fourths cup Wild rice mix
1 One half cup Water
1 tablespoon Butter
4 sl Bacon One fourth lb
4 Chicken breasts without skin
Boned
One fourth cup Butter
2 cup Mushroom cut or sliced up
1 cup Onion large dice
One half teaspoon Thyme
1 Clove garlic minced
2 tablespoon Sherry
2 tablespoon Chives cut or sliced up
4 sl Bacon uncooked
Sprinkles thyme

Combine rice mix, water, and butter in a small saucepan, bring to a boil
and simmer over low heat for 2025 minutes. Cook 4 slices bacon until crisp
and set aside. Pound chickenbreasts with a meat mallet to an even
thickness, and set aside. In a large skillet melt butter; add mushrooms,
onions, thyme, and garlic and saute 5 minutes, over high heat, until
golden. Stir in quickly 2 tablespoons sherry until evaporated.Stir in and
mix well the cooked rice, cooked bacon, chopped coarsely, and 2 tablespoons
chives, cut or sliced up . Stuff chicken breasts with filling, dividing evenly. Place
chicken breasts in a baking dish with seam sides down so that they do not
touch and brush with melted butter or oil. Cut 4 slices raw bacon in half
and place crisscross over chicken breasts. Sprinkle with thyme and bake at
375^ for 25 minutes or until chicken is cooked through.

Recipe By : Peter Christian's Favorites

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini