Recipe - Hunters Chicken Alfredo

1 teaspoon Olive oil
1 teaspoon Garlic
One fourth cup Fresh broccoli
One fourth cup Fresh tomato
One fourth cup Artichoke heart
1 tablespoon Fresh cut or sliced up mushroom
One fourth cup Chicken stock
4 ounce Cooked pasta mosticioli or
your favorite
1 tablespoon Fresh parmesan cheese
Salt and pepper to taste
1 teaspoon Chopped parsley
1 tablespoon Julienne red pepper
3 ounce Cooked julienne chicken

Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken
stock. Add remaining vegetables, salt and pepper to taste. Add pasta and
toss. Add cooked julienne chicken and stir until hot. Serve in a large
pasta bowl topped with parmesan cheese and chopped parsley.

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