Recipe - Hunters Buns

Cottage cheese and oil
Pastry (1)
2 One half ounce Currants (washed and well
Drained)
FOR BRUSHING:
A little tinned milk

knead the currants into the pstry and form it into a roll. Divide into 16
equal sized pieces: form these into round bun shapes, lay on a greased
baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME:
about 20 minutes

alterantively, the buns may be filled with jam. To do this, flatten the
buns slightly and place One half tsp. jam in the center of each. Gather the
edges together over the jam and press well together. Turn them over, with
the round side to the top and lay on a greased baking sheet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini