Recipe - Hunter Chicken

2 pound Beef roast; up to 3
1 lg Yellow onion; minced 3/4"
2 cup Beef broth
1 lg Jar spaghetti sauce
One half Red bell pepper; minced
One half Yellow bell pepper; minced
3 Cloves garlic; minced
Salt and pepper to taste
1 tablespoon Fennel seeds

PROCEDURE:

1. In a Dutch oven, combine the roast, onion and beef broth. Cover and bake
in a 325 degree oven for 3 hours, or until beef falls into shreds when
pressed with a fork.

2. Remove beef from the oven and place on stove top. Turn heat on for a low
simmer.

3. Add spaghetti sauce, peppers, garlic and fennel seeds. Be sure there is
enough liquid to keep the beef moist. Mix all well and simmer, covered for
30 minutes. Serve immediately over homestyle noodles, or alone.

Makes excellent sandwiches.

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