Recipe - Hungry Jack Biscuit Monkey Bread

1 Clove garlic; pressed
One fourth cup Butter or margarine; melted
One half teaspoon Dry mustard
1 pack (12oz) Hungry Jack
refrigerated flaky biscuits
1 pack (6oz) Hungry Jack
refrigerated flaky biscuits
One fourth cup Parmesan cheese; grated

Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic,
melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf
Pan with 2 tablespoons of the butter mixture (reserve remaining butter
mixttre for topping). Separate dough into 10 biscuits; cut each into 4
pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared
pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan
cheese with Cheese Grater; sprinlde over biscuits. Bake 3040 minutes or
until golden brown. Turn onto NonStick cooling Rack; invert onto serving
plate. Serve warm. 10 servings.

"TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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