Recipe - Hungry Jack Biscuit Bear Claws

4 ounce Cream cheese, softened
One fourth cup Orange marmalade
One fourth cup Raisins
2 (12oz)cans Hungry Jack
Refrigerated Buttermilk
Flaky Biscuits
TOPPING:
One fourth cup Sliced almonds
2 tablespoon Sugar
One fourth cup Orange juice

Heat oven to 375. Grease a large cookie sheet. In small bowl, combine
cream cheese, marmalade and raisins; blend well. Separate dough into
20 biscuits. Press or roll each biscuit to a 4inch circle.

Spoon 1 tablespoon cream cheese mixture on center of 10 of the
biscuits; top with remaining biscuits. Press edges with fork to seal;
cut five 1/2inch slits, 1 inch apart,around 1 side of each biscuit
to resemble a bear claw.

In small bowl, combine almonds and sugar. Dip top of each biscuit in
orange juice;sprinkle with almond mixture. Place biscuits on greased
cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown.
Cool 1 minute,remove from cookie sheet. Cool 10 minutes before
serving. Store in refrigerator. Makes 10 bear claws.
Posted to MMRecipes Digest V3 #242

Date: Thu, 5 Sep 1996 09:02:20 0400

From: ctlindab@usa.nai.net