Recipe - Hungry Jack(C) Biscuit Barbecups

1 pound Ground beef
One half cup Prepared barbecue sauce
1 tablespoon Instant minced onion
OR
One fourth cup Chopped onion
2 tablespoon Brown sugar
1 cn Hungry Jack(r) Refrigerated
Flaky Biscuits (10 oz)
2 ounce Shredded Cheddar or American
cheese

Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly.

Separate dough into 10 biscuits. Place 1 biscuit in each greased
muffin cup; firmly press in bottom and up sides, forming 1/4" rim.
Spoon about One fourth cup of meat mixture into each biscuitlined cup.
Sprinkle each with cheese.

Bake at 400'F. for 1012 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings.

TIP: To make ahead, prepare as directed above. Cover; refrigerate for
up to 2 hours. Bake as directed above.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip