Recipe - Hungarian Turkey Skillet

1 One fourth pound Turkey thigh frozen
Defrost
Skin, debone cut into
One fourth "
2 cup Onions cut into strips
2 Green peppers cut in
Strips
1 Red bell pepper cut in
Strip
2 Tomatoes; peeled minced
1 cup water
Salt & Pepper to taste

Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or
until meat is tender. Uncover and continue to simmer until sauce is thick.
Per serving: Calories211.1 Carbohydrate12.5 grams Fat6.5 grams

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip