Recipe - Hungarian Turkey Fajitas (Mf)

8 lg Flour tortillas
One fourth cup Vegetable oil
1 Onion; thinly cut or sliced up
1 Green bell pepper; seeded
and julienned
1 teaspoon Caraway seeds
1 tablespoon Ful paprika; heaping
1 One half pound Boneless skinless turkey
breasts, cut into 1 1/2
inches by One fourth inch wide
strips
White wine vinegar
Finely shredded cabbage
Sour cream or plain yogurt
cucumber/tomato salsa
1 cup Seeded cucumbers; One fourth inch
dice
1 cup Seeded tomatoes; One fourth inch
dice
1 teaspoon Seeded minced hot jalapeno
pepper
One fourth cup Scallions
Lemon juice; to taste

Preheat oven to 350 degrees. Wrap tortillas in foil and heat in the oven
for 10 minutes or until hot.

In a large skillet heat vegetable oil. Add onion and pepper saute until
tender, about 5 minutes. If vegetables begin to stick, add some water.

Add caraway seeds and paprika. Add turkey, tiny bit of white wine vinegar,
cover and simmer over low heat until turkey strips are barely cooked.
Season to taste with salt and pepper.

To assemble: Spoon some paprika turkey down the center of the warmed
tortilla. Top with shredded cabbage, sour cream and cucumber salsa. Roll up
and serve.

Yield: 4 servings

CUCUMBER/TOMATO SALSA

Mix the ingredients together right before serving. Also a great topping for
broiled or grilled fish or poultry.

Yield: 2 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6634 Posted to MCRecipe
Digest V1 #748 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997