Recipe - Hungarian Tarts

CHEESE FILLING
7 One half ounce Dry Farmer's cheese
2 Egg yolks
3 tablespoon Sugar
1/8 teaspoon Lemon rind
1/8 teaspoon Vanilla
Sour cream*

ALMOND FILLING
1 Egg
One half cup Sugar
2 tablespoon Soft butter
1 cup Gr. blanched almonds
1 teaspoon Almond extract

PECAN FILLING
2 Eggs
1 One half cup Brown sugar
2 tablespoon Melted butter
One half teaspoon Salt
2 teaspoon Vanilla
1 cup Chopped pecans

WALNUT FILLING
1 pound Ground walnuts
One half cup Milk; warmed
One half cup Sugar
3 Egg whites
1 tablespoon Butter
1 teaspoon Lemon juice

COOKIES FOR FILLING
1 pound Cream cheese
1 pound Butter
1 pound Flour

TARTS
1 pound Butter
1 pound Flour
1 pound Cream cheese.

COCONUT FILLING
2 Eggs
1 cup Sugar
2 cup Coconut (7 oz. pkg.)
1 teaspoon Butter

* added till smooth and of spreading consistency. If you cannot obtain
really dry cottage cheese (I can't here anymore); I have used Ricotta (only
the best grade). Omit the sour cream as the ricotta is not as dry as the
Farmer's Cheese; dry cheese is preferable. ALMOND: Mix together for ALMOND
FILLING. PECAN FILLING: Mix together for Pecan filling. WALNUT FILLING: Mix
all together, cool and spread or fill. KIFLIHungarian filled cookies Mix
well, form into one inch balls; place in refrigerator overnight. The next
day, roll thin, individually, fill with walnut, apricot, or poppyseed
filling. Bake 10 min. at 400. Brush with beaten egg white and sprinkle
with sugar. Walnut filling can be used in Nut Rolls, Kiflis or Tarts. Tart
recipe to follow, uses almond, coconut, pecan or walnut fillings. Mix well
and shape into One half inch balls. Refrigerate over night and press into 1"
tart pans and fill with fillings as follows:almondOne half tsp. pineapple
preserves in bottom of tart, almond paste to Three fourths fullbake 1520 min at 350
for Pecan tarts, put One half pecan in the bottom of the tart and fill Three fourths full
with pecan filling. Bake 1520 @ 350. Walnut tarts: fill Three fourths full of walnut
paste and bake 1520 minutes @ 350. COCONUT RECIPE ON THE NEXT PG. EVEN
THOUGH YOU DIDN'T REALLY WANT IT!!!!! Put jelly in the bottom of the tart.
Fill Three fourths full with coconut filling. Bake One half hour @ 350. This is what we do
with the fillings, I wonder if they will work in your hats????? What do you
think??? FROM: LISA CRAWLEY (TSPN00B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini