Recipe - Hungarian Spiced Cheese Dip

1 cup Cottage Cheese
2 teaspoon Hungarian Paprika
1 teaspoon Caraway Seeds
1 teaspoon Capers; Mashed
One half teaspoon Mustard; Dry
2 tablespoon Green Onion; Chopped,Use All
One half cup Sour Cream

Strain the cottage cheese in a colander to remove the excess water then
cream in a blender or food processor or with an electric mixer. Put into a
bowl and add the paprika, caraway seeds, capers, mustard and green onion.
Blend all of the ingredients together until almost smooth. Blend in the
sour cream. Cover and chill. Makes about 1 Three fourths cups of dip. SUGGESTED
DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini