Recipe - Hungarian Soup With Beef Stew

1 pound Beef stew meat; cut in 11/2
inch cubes
One half pound Onions; cut or sliced up
6 cup Beef broth
3 tablespoon Tomato paste
3 tablespoon Paprika
Salt & pepper to taste
1 ds Garlic powder
3 tablespoon Shortening
1 Green pepper; cut or sliced up

Saute onions in shortening until tender. Brown beef; stir in remaining
ingredients. Cover & simmer about 1One half hours or until meat is tender. If
soup is too thin, stir in 1 tablespoon cornstarch dissolved in One fourth cup
water. Add green pepper One half hour before serving.

FRAU HILLRICH (CAROLA) VON DER

FELSEN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.