Recipe - Hungarian Pork And Roasted Vegetables

2/3 tablespoon Corn oil
1/3 pound Pork stew meat
1/16 cup Flour
1/3 small Onion, minced
1/3 tablespoon Hungarian paprika
1/16 cup Water
1/16 teaspoon Caraway seed
1/3 teaspoon Garlic, minced
3/16 teaspoon Salt
1/3 cn VEGALL Mixed Vegetables,
drained (16 oz)
1/3 Bell pepper, minced
1/3 lg Tomato, minced
1/3 cn Beef broth (12 oz)
Wide noodles or rice

1. Dredge meat in flour, then brown pork in hot oil in roasting pan in
400'F. oven for 15 minutes.

2. Add paprika and onion, water, caraway seed, garlic and salt.

3. Cover tightly and bake at 325'F. until meat is tender.

4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

5. Stir in VEGALL. Simmer covered for 15 minutes.

6. Serve with wide noodles or rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini