Recipe - Hungarian Pork Paprika

*Joni's 3/98
2 tablespoon Flour
1 tablespoon Paprika
One half teaspoon Salt
One fourth teaspoon Black pepper
1 pound Lean pork cubes;bite size
4 teaspoon Olive oil
2 cn Delmonte stewed tomatoes;
14 One half ounce size
One half cup Sour cream;room temperature

1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet,
brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove One half cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if
desired.

Source: Del Monte Easy and Delicious cookbook.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998