Recipe - Hungarian Poppy Seed Cookies

One half cup Milk
1 cup Poppy seeds
1 One half cup Unbleached flour
1 teaspoon Baking soda
One fourth teaspoon Nutmeg
1 cup Butter
One half teaspoon Lemon rind/extract
One half cup Maple syrup

Heat milk over medium heat, but do not boil. STir in poppy seeds; set
aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon
and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add
poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto
unoiled cookie sheets and bake at 350 degrees for 1520 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini