Recipe - Hungarian Onions For Mashed Potatoes

1 tablespoon Butter
4 lg Onions, coarsely chopped
2 tablespoon Hungarian sweet paprika
Sour cream

Melt the butter in a skillet and toss in the onions. cover and coook over
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini