Recipe - Hungarian Noodles And Cabbage

2 cup Cabbage, green; cut or sliced up
2 tablespoon Corn oil
1 cup Onions; cut or sliced up & halved
2 teaspoon Garlic; minced
Three fourths teaspoon Sea salt
Three fourths teaspoon Black pepper
1 One half tablespoon Paprika; preferably
Hungarian
2 cup Noodles; cooked of your
choice whole wheat, udon,
jerusalem artichoke or
other type
Parsley, fresh;chopped

The combination of cabbage & noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage & onions, separately. This method
brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.

SERVES:46 SOURCE: _Friendly Food_ by Brother Ron Pickarski

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini