Recipe - Hungarian Noodle Side Dish

3 Cubes chicken bouillon
One fourth cup Boiling water
1 cn Cream of mushroom soup
One half cup Chopped onion
2 tablespoon Worcestershire sauce
2 tablespoon Poppy seeds
One fourth teaspoon Garlic powder
One fourth teaspoon Hot pepper sauce
2 cup Cottage cheese
2 cup Sour cream
1 pack (16oz.) mediun noodles;,
cooked drained
One fourth cup Parmesan cheese; shredded
Paprika

In large bowl, dissolve bouillon in water. Add the next six ingredients;
mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour
into a greased 21/2qt. baking dish. Sprinkle with Parmesan cheese and
paprika. Cover and bake at 350 degrees for 45 minutes or until heated
through. Yield: Serves 8 10.
Posted to BakeryShoppe Digest by Alice Poe afpoe@swbell.net on Apr 12,
1998