Recipe - Hungarian Meatballs

Recipe of Basic Meatballs; *
1 tablespoon Vegetable Oil
2 Onions; Md., Thinly Sliced
Three fourths cup Water
Three fourths cup Red Wine; Dry, **
1 teaspoon Caraway Seed
2 teaspoon Paprika
One half teaspoon Marjoram Leaves
One half teaspoon Salt
One fourth cup Water
2 tablespoon Flour; Unbleached

* See Recipe 12.
** You can substitute a mixture of Three fourths cup of water, 1 tsp of instant
beef bouillon and 1 Tbls vinegar for the red wine.
Prepare the basic meatballs and set aside. Heat the oil in a large
skillet. Add the onions and cook and stir until they are tender. Add the
cooked meatballs, Three fourths cup of water, the wine, caraway seed, paprika,
marjoram leaves and salt. Heat to boiling then reduce the heat and cover.
Simmer for about 30 minutes, stirring occasionally. Mix One fourth cup of water
and the flour, stir into the sauce mixture. Heat to boiling, stirring
carefully. Boil and stir for 1 minute.

NOTE:

Serve with either boiled potatoes or noodles for a great main dish.