Recipe - Hungarian Linzer Torte

3 cup Flour; unsifted
One half cup Sugar
2 teaspoon Baking powder
1 teaspoon Salt
1 cup Margarine
2 Eggs; well beaten
One fourth cup Milk
1 One half cup Jam

Cut margarine very fine into sifted dry ingredients. Add eggs and milk and
mix well. (Dough will be soft.) Form into a ball on waxed paper. Wrap and
chill overnight. Remove 1/3 of dough and return to refrigerator. Roll rest
of dough on well floured board to fit 12 x 15inch greased cookie sheet.
Keep dusting dough with flour so rolling pin won't stick. Roll over cookie
sheet. Pat dough up sides also. Spread jam (red colored) over dough. Roll
out rest of dough. Place, lattice fashion, on top. Bake at 350 degrees for
35 minutes. Dust with powdered sugar when cool and cut into squares.
Posted to recipeludigest Volume 01 Number 275 by "Diane Geary"
diane@keyway.net on Nov 19, 1997