Recipe - Hungarian Goulashcp

2 pound Round steak; cubed
1 cup Onion; chopped
1 Garlic clove; minced
2 tablespoon Flour
1 teaspoon Salt
1 teaspoon Papper
1 teaspoon Paprika
1 teaspoon Thyme; dried
1 Bay leaf
14 One half ounce Tomatoes
1 cup Sour cream

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to
coat steak cubes. Add all remaining ingredients except sour cream. Stir
well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes
before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.

Posted to MMRecipes Digest V4 #082 by Clayton Schmitt
schmittc@chiriqui.com on Mar 22, 1997