Recipe - Hungarian Goulash En Casserole

4 Onions
2 pound Veal
Bacon fat
1 One half pt Brown stock
Pepper
1 pt Potato balls
12 small Onions
1 cup Carrots; sticks
1 cup Turnips; cut or sliced up

Slice onion and cut veal into cubes. Cook together in bacon fat, until
brown. Transfer to casserole, pour over brown stock and season with pepper
and paprika. Place in oven at 350F. Add fat to frying pan, brown potato
balls, small onions, carrot sticks, and turnip slices. Add vegetables and
salt to casserole when partly cooked. Finish cooking two hours. If broth is
too thin, thicken slightly with browned flour rubbed smooth in water.

"American Womans Cook Book" 1939, p. 705

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip