Recipe - Hungarian Dumplings

2 Eggs
2 TB lard or oil
One half cup Water
One half cup Milk
2 One half cup Allpurpose flour
2 One half teaspoon Salt
One fourth teaspoon Baking powder

Using an electric mixer, blend the eggs, lard or oil, water, and milk. Stir
the flour together with One half teaspoon of the salt and the baking powder in a dry
bowl. Blend this mixture into the liquid. Mix well and set aside for a
moment. Bring 4 quarts of water to a boil and add 2 teaspoon of salt. Using a
spaetzle maker or press, squeeze the dough into the boiling water. Use
about 1/3 of dough for each batch. When the dumplings float to the surface,
they are done. Remove with slotted spoon and place in colander. They can be
served this way or panfried with a little butter until just a bit golden,
and topped with parsley. Hungarian Dumplings

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip