Recipe - Hungarian Cucumber Salad

3 Cucumbers; Thinly cut or sliced up
1 cup Sugar
Salt
One half cup Vinegar
Sour cream ( optional )
1 teaspoon Paprika
Black pepper; to taste

1. Place thinly cut or sliced up cucumbers in a bowl, scrub them with the salt and
sugar.

2 .Let stand overnight in the fridge.

3. Squeeze out all the liquid.

4. Add vinegar, pepper.

5. Serve sprinkled with paprika and a little sour cream.

NOTES : Without the cream may be kept a week in the fridge. unmold
Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam
Posvolsky miriamp@pobox.com on Jul 25, 1997