Recipe - Hungarian Chicken Paprikas

3 To 3One half lb. chicken (cut
into serving pieces)
2 md Onions (chopped)
1 lg Green pepper (chopped)
1 lg Tomato (chopped)
1 Tablespoon, sweet paprika
1 cup Sour cream
One fourth cup Of corn oil
One half teaspoon Of parsley flakes
1 teaspoon Of black pepper
Salt (to taste)
Three fourths cup Of water

In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes.
Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly
on low heat until chicken tender. Stir occasionally. Mix in sour cream
before serving. Add salt to taste.

Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.

Serves four.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini