Recipe - Hungarian Baked Chicken

One fourth cup (One half stick) butter
3 Skinless, boneless chicken
breasts, cut into halves
Paprika
1 small Head green cabbage (about
One half lb.), cored and cut
into

1 small head green cabbage (about One half lb.), cored and cut into 1/2
inchthick slices Salt, to taste Freshly ground black pepper, to taste 2
red cooking apples, cored and cut or sliced up 1 medium onion, thinly cut or sliced up 1 tsp.
granulated sugar 1 One half cups shredded Swiss cheese

In a large skillet that has a cover, melt butter over medium heat. Dust
chicken lightly with paprika. Brown chicken on both sides in melted butter.
Cover; reduce heat. Cook chicken 30 minutes. Meanwhile, place cabbage
slices on bottom of buttered 13by9inch baking dish. Sprinkle with salt
and pepper. Cover dish with aluminum foil. Bake in a preheated 375degree
oven 20 minutes, or until cabbage is almost tender. Remove cabbage from
oven; uncover. Arrange apple and onion over cabbage. Sprinkle with sugar.
Place chicken pieces over top. Cover with foil. Bake an additional 2530
minutes, or until cabbage and chicken are tender. Remove from oven;
uncover. Sprinkle with cheese. Return to oven just until cheese melts,
about 5 minutes.

Yield: 6 servings, about 360 calories each.

Note: I substituted the following: Margarine for butter, SweetnLow for
sugar, and Nofat Swiss cheese for the regular cheese. F. Mueller

Recipe by Louise Holloway, What's Cooking St. Louis PostDiapatch,
Monday, Sept. 27, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini